From the Kitchen
Prepared Foods
Made in-house, most of it daily. Dinner solved at the counter — sliced, ladled, and packed to order.
What’s on the Counter
The Cases
Everything sold by weight and packed to order.
Salads
Tossed through the day — grains, greens, and the season’s best.
Sandwiches
Built on our own bread, to order.
Chef’s Entrées
A changing roster of mains, ready to heat and serve.
Sides
The supporting cast — roasted, braised, and dressed.
Dips & Spreads
Scooped to weight — for the board or the table.