Every grocer runs a flyer. You know the one — a grid of things that are cheap this week, printed to make you drive across town for a deal on something you weren’t going to buy. It trains you to shop by price. We understand why it exists. We’re not going to do it. Here’s…

There are two kinds of food shopping. One is a chore you get through — fluorescent aisles, a dozen of everything, a cart, a queue, the same trip you took last week. The other barely feels like shopping at all: you go because you want to, you trust what you’ll find, and you leave with…

Right now, Wandering Fork is mostly paper and plywood — drawings on a table, a permit in a queue, a corner of King & Spadina that doesn’t look like much yet. But we can already see it. We started from a small, stubborn idea: that a market doesn’t have to be enormous to be good….